Chocolate Mint Snow-Top Cookies

30 minutes Prep: 15 minutes Cook: 10 minutes

110 calories per serving view nutrition facts

36 servings suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1/4	teaspoon	salt
1	package	chocolate chips	mint flavoured
6	tablespoons	butter	softened
1	cup	sugar	granulated
1 1/2	teaspoons	vanilla extract
2	large	eggs
1	x	powdered sugar

Directions

In small bowl, combine flour, baking powder and salt; set aside.

Over hot (not boiling) water, melt 1 cup Nestle Toll House mint flavored semi-sweet chocolate morsels, stirring until smooth; set aside.

In large mixer bowl, beat butter and granulated sugar until creamy.

Add melted mint flavored semi-sweet chocolate morsels and vanilla extract.

Beat in eggs.

Gradually beat in flour mixture. Stir in remaining 1/2 cup mint flavored semi-sweet chocolate morsels.

Wrap dough in plastic wrap and freeze until firm, about 20 minutes.

Preheat oven to 350F.

Shape dough into 1" balls; coat with confectioners' sugar.

Place on ungreased cookie sheets.

Bake 10-12 minutes until tops appear cracked.

Let stand on cookie sheets 5 minutes.

Remove from cookie sheets; cool completely.

Makes about 3 dozen cookies.

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Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 110 38% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 34mg	1%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	3%
Sugars 11.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is an OUTSTANDING recipe! But a few tweaks to the recipe made it absolutely SUPERB. (And I never thought I'd say that about any other meatloaf recipe than Mom's.) Here's what I changed to the LOAF recipe: 1. Use half the amount of curry. 2. Add four diced celery stalks 3. Saute the onions to a golden brown before adding them to the loaf. 4. Use only half the amount of milk and water. 5. Add two roasted then diced red bell peppers. 6. Add two teaspoons of caraway seeds which have been toasted then gound to a fine powder. I guarantee you'll find yourself sleepwalking to the refrigerator in the middle of the night to sneak a few more bites! :-)

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