Chocolate Mint Sauce

15 minutes Prep: 5 minutes Cook: 10 minutes

226 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	ounces	chocolate unsweetened	unsweetened
1/4	cup	water
1	cup	sugar
1/2	cup	corn syrup, light
1/8	teaspoon	salt
2/3	cup	light cream	or, 2/3 c undiluted evaporated milk
1/8	teaspoon	peppermint extract

Directions

Place chocolate and water in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole pot.

Heat, uncovered, in Microwave Oven 45 seconds or until chocolate is melted.

Stir to blend chocolate and water.

Add sugar, corn syrup and salt.

Heat, uncovered, in Microwave Oven 9 minutes or until a candy thermometer reaches 240� F.

(If a candy thermometer is not available, drop a small amount of the mixture into very cold water. The mixture should form a soft ball which flattens when removed from the water.)

Do not place thermometer in oven.

Stir every minute.

Gradually blend in cream and flavoring.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 226 28% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 60mg	2%
Total Carbohydrate 44.0g	15%
Dietary Fiber 1.0g	4%
Sugars 31.0g
Protein 1.0g	3%