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12 servings
suggest servings
| 1 1/2 | cups | chocolate chips | mint |
| 3/4 | cup | butter | softened |
| 1/2 | cup | powdered sugar | sifted |
| 1 | each | egg yolk | large |
| 1 1/4 | cups | flour, unbleached all-purpose | |
| Glaze | |||
| 1/2 | cup | chocolate chips | mint |
| 1 1/2 | tablespoons | vegetable shortening | |
| 2 | tablespoons | almonds | toasted, chopped |
COOKIES: Preheat oven to 350 degrees F.
Melt over hot (not boiling) water, 1 cup of mint chocolate chips; stir until smooth.
Set aside.
In a large bowl, combine butter, confectioners' sugar, and egg yolk.
Beat until creamy.
Add melted chips and flour; beat until well blended.
Drop by heaping teaspoonfuls onto ungreased cookie sheets.
Bake at 350 degrees F. for 8 to 10 minutes.
Allow to stand for 3 minutes before removing from cookie sheets.
Cool completely on wire racks.
GLAZE: Combine over hot (not boiling) water the remaining 1/2 cup of mint-chocolate chips and vegetable shortening.
Stir until chips are melted and mixture is smooth.
Drizzle each cookie with 1/2 t of the glaze; sprinkle with almonds.
Chill until set.
Store in airtight container in the refrigerator.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 82mg | 3% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 4.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
Amazing! Very easy to make and people go crazy when they eat these squares. The taste very similar to a salted nut roll candy bar only better because they are so fresh.
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