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12 servings
suggest servings
| 1 1/2 | cups | chocolate chips | mint |
| 3/4 | cup | butter | softened |
| 1/2 | cup | powdered sugar | sifted |
| 1 | each | egg yolk | large |
| 1 1/4 | cups | flour, unbleached all-purpose | |
| Glaze | |||
| 1/2 | cup | chocolate chips | mint |
| 1 1/2 | tablespoons | vegetable shortening | |
| 2 | tablespoons | almonds | toasted, chopped |
COOKIES: Preheat oven to 350 degrees F.
Melt over hot (not boiling) water, 1 cup of mint chocolate chips; stir until smooth.
Set aside.
In a large bowl, combine butter, confectioners' sugar, and egg yolk.
Beat until creamy.
Add melted chips and flour; beat until well blended.
Drop by heaping teaspoonfuls onto ungreased cookie sheets.
Bake at 350 degrees F. for 8 to 10 minutes.
Allow to stand for 3 minutes before removing from cookie sheets.
Cool completely on wire racks.
GLAZE: Combine over hot (not boiling) water the remaining 1/2 cup of mint-chocolate chips and vegetable shortening.
Stir until chips are melted and mixture is smooth.
Drizzle each cookie with 1/2 t of the glaze; sprinkle with almonds.
Chill until set.
Store in airtight container in the refrigerator.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 82mg | 3% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 4.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been looking for this recipe for months! It is the greatest.
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