Chocolate Mint Ice Cream

95 minutes Prep: 45 minutes Cook: 25 minutes

402 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	cups	heavy whipping cream
1	cup	milk
1/3	cup	sugar
1 1/2	cups	chocolate chips	mint
2	each	egg yolks	large
1/8	teaspoon	salt

Directions

In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1 cup of mint chocolate chips.

Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth.

Remove from heat.

In a medium bowl, beat egg yolks and salt until thick.

Gradually add chocolate mixture, beat until well blended.

Chill 30 minutes.

In a small heavy guage saucepan, combine remaining 1/2 cup of chips and 1/4 cup of heavy cream.

Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.

Remove from heat and set aside.

Pour chilled chocolate/egg mixture into an electric iceream freezer; churn until thick, about 25 minutes.

Pour in reserved chocolate mixture; churn 10 seconds more.

Remove dahser; cover and store in freeze until ready to serve.

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 402 77% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 21.0g	107%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 133mg	6%
Total Carbohydrate 22.0g	7%
Dietary Fiber 0.0g	0%
Sugars 20.0g
Protein 4.0g	8%

Vitamin A	29%		Vitamin C	1%
Calcium	13%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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