Chocolate Mint Figs

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 226 calories per serving view nutrition facts
# of servings this recipe makes 48 halves suggest servings
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Ingredients

1/2 cup chocolate (semi-sweet) semi-sweet chips
4 tablespoons mint fresh, chopped
48 each almonds toasted, coarsely chopped
24 each figs fresh, halved

Directions

Preheat the oven to 350.

In a small mixing bowl, combine the chips, mint, and almonds, stirring well.

Press a bit of this mixture into each fig half.

Lightly spray or wipe a baking sheet with vegetable oil.

Place the figs on the baking sheet and bake for 15 minutes.

Serve warm or at room temperature.

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Nutrition Facts

Serving Size 311g
Amount per Serving
Calories 226 4% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 58.0g19%
 Dietary Fiber 9.0g38%
 Sugars 49.0g
Protein 3.0g5%
Vitamin A 17%  Vitamin C 12%
Calcium 13%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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