Chocolate Mint Christmas Cookies

Get into the holiday spirit with these cookies that will make you wish it was Christmas every day of the year.

30 minutes Prep: 20 minutes Cook: 10 minutes

680 calories per serving view nutrition facts

3 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter
1	cup	sugar
1	each	egg	beaten
1/2	teaspoon	vanilla extract
1/2	teaspoon	mint extract
1/2	teaspoon	mint extract
1/2	cup	flour, all-purpose
1/4	teaspoon	salt
1/2	teaspoon	baking powder
2	ounces	chocolate unsweetened	unsweetened
1	x	non-paralleils	multi-colored
2	teaspoons	water

Directions

Beat butter until soft; gradually add sugar and blend until creamy. Mix in beaten egg and extracts.

Stir salt and baking powder into flour; stir into butter/sugar mixture.

Melt chocolate in water over a double-boiler; add to dough. Form into a long roll approximately 2-3 inches wide. Wrap dough with plastic wrap and chill overnight.

Slice dough 1/4 inch thick and place on greased cookie sheet. Sprinkle with non-paralleils and press in slightly with back of spoon. Bake in 400 degree oven for 8 - 10 minutes. Cool cookies on rack.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 156g

Amount per Serving

Calories 680 50% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 23.0g	117%
Trans Fat 0.0g
Cholesterol 143mg	48%
Sodium 438mg	18%
Total Carbohydrate 86.0g	29%
Dietary Fiber 2.0g	9%
Sugars 67.0g
Protein 6.0g	11%

Vitamin A	20%		Vitamin C	0%
Calcium	5%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Rice

Last Recipes Viewed

Recipe Bite

Barbecue Or Bust!

by Krazy Chef Kurt Upton

Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but...

Member Review

Double Layer Pumpkin Cheesecake

Delicious. Everyone loves it. I made mini cheesecakes by using crumbled graham crackers and putting them into the cupcake trays. Wouldnt change a thing!

Reviewed by frozenyoghurt