- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
3 servings
suggest servings
| 1/2 | cup | butter | |
| 1 | cup | sugar | |
| 1 | each | egg | beaten |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | mint extract | |
| 1/2 | teaspoon | mint extract | |
| 1/2 | cup | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1/2 | teaspoon | baking powder | |
| 2 | ounces | chocolate unsweetened | unsweetened |
| 1 | x | non-paralleils | multi-colored |
| 2 | teaspoons | water |
Beat butter until soft; gradually add sugar and blend until creamy. Mix in beaten egg and extracts.
Stir salt and baking powder into flour; stir into butter/sugar mixture.
Melt chocolate in water over a double-boiler; add to dough. Form into a long roll approximately 2-3 inches wide. Wrap dough with plastic wrap and chill overnight.
Slice dough 1/4 inch thick and place on greased cookie sheet. Sprinkle with non-paralleils and press in slightly with back of spoon. Bake in 400 degree oven for 8 - 10 minutes. Cool cookies on rack.
| % Daily Value* | |
| Total Fat 38.0g | 58% |
| Saturated Fat 23.0g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 438mg | 18% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 2.0g | 9% |
| Sugars 67.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
Add your comment