Chocolate Mint

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 543 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

Batter
2 cups flour, unbleached all-purpose
1 1/2 cups sugar granulated
3 teaspoons baking powder
1 teaspoon salt
3/4 cup water cold
1/2 cup applesauce at room temperature
1/2 teaspoon peppermint extract
7 each egg whites whipped
1 x mints
Frosting
3 cups heavy whipping cream chilled
1 1/2 cups powdered sugar
3/4 cup cocoa powder
1 1/2 teaspoons peppermint extract

Directions

Preheat oven at 350 degrees F.

Prepare pans with cooking spray and flour.

In a mixing bowl, combine flour, sugar, baking powder, baking powder and salt.

In another mixing bowl, combine water, applesauce, peppermint extract, egg whites.

Divide batter between prepared pans.

Bake until top springs back when touched lightly, about 50 to 55 minutes depending on pan size.

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Nutrition Facts

Serving Size 182g
Amount per Serving
Calories 543 46% of calories from fat
% Daily Value*
Total Fat 28.0g42%
 Saturated Fat 17.0g85%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 266mg11%
Total Carbohydrate 74.0g25%
 Dietary Fiber 3.0g12%
 Sugars 48.0g
Protein 5.0g11%
Vitamin A 21%  Vitamin C 5%
Calcium 9%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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