Chocolate Mint

1 hours Prep: 20 minutes Cook: 55 minutes

543 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients


Batter
2	cups	flour, unbleached all-purpose
1 1/2	cups	sugar	granulated
3	teaspoons	baking powder
1	teaspoon	salt
3/4	cup	water	cold
1/2	cup	applesauce	at room temperature
1/2	teaspoon	peppermint extract
7	each	egg whites	whipped
1	x	mints

Frosting
3	cups	heavy whipping cream	chilled
1 1/2	cups	powdered sugar
3/4	cup	cocoa powder
1 1/2	teaspoons	peppermint extract

Directions

Preheat oven at 350 degrees F.

Prepare pans with cooking spray and flour.

In a mixing bowl, combine flour, sugar, baking powder, baking powder and salt.

In another mixing bowl, combine water, applesauce, peppermint extract, egg whites.

Divide batter between prepared pans.

Bake until top springs back when touched lightly, about 50 to 55 minutes depending on pan size.

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Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 543 46% of calories from fat

	% Daily Value*
Total Fat 28.0g	42%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 266mg	11%
Total Carbohydrate 74.0g	25%
Dietary Fiber 3.0g	12%
Sugars 48.0g
Protein 5.0g	11%

Vitamin A	21%		Vitamin C	5%
Calcium	9%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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