Chocolate Mini Cheesecakes

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 1006 calories per serving view nutrition facts
# of servings this recipe makes 1 dozen suggest servings
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Ingredients

Crust
1 1/2 cups vanilla wafer crumbs
6 tablespoons cocoa powder
6 tablespoons powdered sugar
6 tablespoons butter
1/2 cup cocoa powder
1/4 cup butter or margarine,
24 ounces cream cheese softened
14 ounces milk, low fat, sweetened, condensed
3 large eggs
2 teaspoons vanilla extract

Directions

Heat oven to 300 degrees F.

Line muffin cups (2-1/2 inches in diameter) with paper bake cups or spray with vegetable cooking spray.

Stir together cocoa and 1/4 cup butter.

Beat cream cheese until fluffy.

Beat in cocoa mixture.

Gradually beat in sweetened condensed milk.

Beat in eggs and vanilla.

Fill muffin cups with batter. Bake 35 minutes or until set.

Cool 15 minutes; remove from pan to wire rack.

Cool completely.

Refrigerate. Before serving, spread with chocolate glaze.

Allow to set.

Serve at room temperature.

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Nutrition Facts

Serving Size 279g
Amount per Serving
Calories 1006 85% of calories from fat
% Daily Value*
Total Fat 95.0g147%
 Saturated Fat 59.0g295%
 Trans Fat 0.0g
Cholesterol 426mg142%
Sodium 774mg32%
Total Carbohydrate 27.0g9%
 Dietary Fiber 6.0g24%
 Sugars 13.0g
Protein 22.0g43%
Vitamin A 68%  Vitamin C 0%
Calcium 19%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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