Chocolate Mini Cheesecakes

1 hours Prep: 20 minutes Cook: 35 minutes

407 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1/2	cup	cocoa powder
1/4	cup	butter
3	packages	cream cheese
1	can	milk, low fat, sweetened, condensed
3	large	eggs
2	teaspoons	vanilla extract

Directions

Heat oven to 300 degrees F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups or spray with vegetable cooking spray.

Stir together cocoa and 1/4 cup butter. Beat cream cheese until fluffy.

Beat in cocoa mixture. Gradually beat in sweetened condensed milk.

Beat in eggs and vanilla. Fill muffin cups with batter.

Bake 35 minutes or until set. Cool 15 minutes; remove from pan to wire rack.

Cool completely. Refrigerate. Before serving,

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 407 86% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 23.0g	117%
Trans Fat 0.0g
Cholesterol 259mg	86%
Sodium 325mg	14%
Total Carbohydrate 8.0g	3%
Dietary Fiber 4.0g	14%
Sugars 1.0g
Protein 12.0g	24%

Vitamin A	28%		Vitamin C	0%
Calcium	9%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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