Chocolate Melting Moments

Ingredients

Directions

Preheat oven to 350 degrees F.

Lightly grease cookie sheets or line with parchment paper.

Beat 1 cup butter, confectioners' sugar and cocoa in large bowl until fluffy.

Blend in cake flour until smooth. Shape dough into marble-size balls (if dough is too soft to handle, cover and refrigerate until firm).

Place 2 inches apart on prepared cookie sheets. Press center of each ball with knuckle of finger to make indentation.

Bake 10-12 minutes or until set.

Remove to wire racks.

Prepare the mocha filling. While cookies are still warm, spoon about 1/2 teaspoonful filling into center of each.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.