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2 dozen
suggest servings
| 7 | ounces | almond paste | |
| 2 | ounces | chocolate (semi-sweet) | |
| 1/4 | cup | almonds | chopped |
| 1 | x | powdered sugar |
Use 2 squares that have been melted and cooled.
Mix the almond paste, chocolate and almonds thoroughly.
Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency.
Shape into a roll, about 6 inches long; roll in powdered sugar.
Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 3.0g | 12% |
| Sugars 23.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
As I am greek, I have found cutting all the way threw the first time is much easier than breaking the philo later
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