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2 dozen
suggest servings
| 7 | ounces | almond paste | |
| 2 | ounces | chocolate (semi-sweet) | |
| 1/4 | cup | almonds | chopped |
| 1 | x | powdered sugar |
Use 2 squares that have been melted and cooled.
Mix the almond paste, chocolate and almonds thoroughly.
Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency.
Shape into a roll, about 6 inches long; roll in powdered sugar.
Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 3.0g | 12% |
| Sugars 23.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I added everything but the tomato sauce and it tasted fantastic. My husband and mother loved it. My husband even used the leftover stew on his spaghetti the next day.
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