- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 1 | large can | evaporated milk | |
| 1/4 | pound | butter | |
| 4 | cups | sugar | |
| 12 | oz | chocolate pieces | |
| 1/2 | Jar | marshmallow cream |
Combine first three ingredients in saucepan and cook to 234F or until it forms a soft ball in cold water.
Stir often. Remove from heat and fold in remaining ingredients.
If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Total Carbohydrate 133.0g | 44% |
| Dietary Fiber 0.0g | 0% |
| Sugars 133.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
Tried this recipe last weekend for football snacks and the guys comments were: TOP SHELF, NUMBER ONE, CAN'T GET NO BETTER, MO' SHRIMP NEXT WEEK etc... Great flavors. Would recommend to the President and Queen of England.
Add your comment