Chocolate Marshmallow Cookies

30 minutes Prep: 20 minutes Cook: 10 minutes

1007 calories per serving view nutrition facts

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Ingredients

1/2	cup	butter	or margarine, softened
1	cup	sugar
1	each	egg
1/4	cup	milk
1	teaspoon	vanilla extract
1 3/4	cups	flour, all-purpose
1/3	cup	cocoa powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
16	large	marshmallows

icing
6	tablespoons	butter	or margarine
2	tablespoons	cocoa powder
1/4	cup	milk
1 3/4	cups	powdered sugar
1/2	teaspoon	vanilla extract

Directions

In a mixing bowl, cream butter and sugar.

Add egg, milk and vnailla; mix well.

Combine flour, cocoa, baking soda and salt; beat into creamed mixture.

Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake at 350 degrees F for 8 minutes.

Meanwhile, cut marshamllows in half.

Press a marshmallow half, cut side down, onto each cookie.

Return to the oven for 2 minutes.

Cool completely on a wire rack.

For icing, combine butter, cocoa, and milk in a saucepan .

Bring to a boil; boil for 1 minute, stirring constantly.

Cool slightly; transfer to a small mixing bowl.

Add confectioners' sugar and vanilla; beat well.

Spread over the cooled cookies.

Top each with a pecan half.

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Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 1007 39% of calories from fat

	% Daily Value*
Total Fat 44.0g	67%
Saturated Fat 27.0g	135%
Trans Fat 0.0g
Cholesterol 155mg	52%
Sodium 679mg	28%
Total Carbohydrate 151.0g	50%
Dietary Fiber 5.0g	19%
Sugars 104.0g
Protein 10.0g	21%

Vitamin A	27%		Vitamin C	0%
Calcium	8%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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