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1 Pie
suggest servings
| Crust | |||
| 1 | cup | oreo® cookie crumbs, reduced fat | |
| 3 | tablespoon | sugar | granulated |
| 1 | tablespoon | olive oil | |
| Filling | |||
| 8 | ozs | cream cheese (nonfat) | softened |
| 14 | ozs | milk, low fat, sweetened, condensed | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 1 | ounce | chocolate unsweetened | unsweetened, squares |
Preheat oven to 300.
To prepare crust, combine cookie crumbs, sugar, and oil in a mixing bowl.
Press mixture firmly in a 9 inch pie pan.
To prepare filling, combine cream cheese, sweetened condensed milk, egg, and vanilla extract in another mixing bowl.
Reserve 1/4 cup of batter.
Add chocolate to reserved batter; mix well. Pour vanilla batter into pie crust.
Spoon chocolate batter over vanilla batter; cutting through batters with knife several times for the marble effect.
Bake for 35 minutes or until center is set.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 17mg | 1% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This chewy chocolate cookies, they are the third kind of chocolate cookies I made by myself so far, they have different texture, and not too chocolaty, but still yummy.
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