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30 servings
suggest servings
| 1 1/2 | cups | flour, all-purpose | |
| 2/3 | cup | sugar | |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | margarine | or butter, cold |
| 2 | large | eggs | |
| 14 | ounces | milk, sweetened condensed | |
| 1 1/2 | teaspoons | maple flavoring | |
| 2 | cups | nuts | chopped |
| 1 | cup | chocolate chips (semi-sweet) |
Preheat oven to 350 degrees F.
In a large bowl, combine flour, sugar and salt; cut in margarine until crumbly.
Stir in 1 beaten egg.
Press evenly in a 9x13 inch pan.
Bake for 25 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, remaining egg and flavoring; stir in nuts.
Sprinkle chocolate chips evenly over the prepared crust.
Top with the nut mixture.
Bake for 25 minutes more or until lightly brown.
Cool. Cut into bars.
Store tightly covered at room temperature.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 129mg | 5% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 14.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
I made this recipe for dinner and oh oh oh it was good. I did have to make one adjustment though, I didn't have mozarella on hand so I used regular cheddar on the inside and provolone on the top and it came out super. thumbs up for the dish maker....
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