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30 servings
suggest servings
| 1 1/2 | cups | flour, all-purpose | |
| 2/3 | cup | sugar | |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | margarine | or butter, cold |
| 2 | large | eggs | |
| 14 | ounces | milk, sweetened condensed | |
| 1 1/2 | teaspoons | maple flavoring | |
| 2 | cups | nuts | chopped |
| 1 | cup | chocolate chips (semi-sweet) |
Preheat oven to 350 degrees F.
In a large bowl, combine flour, sugar and salt; cut in margarine until crumbly.
Stir in 1 beaten egg.
Press evenly in a 9x13 inch pan.
Bake for 25 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, remaining egg and flavoring; stir in nuts.
Sprinkle chocolate chips evenly over the prepared crust.
Top with the nut mixture.
Bake for 25 minutes more or until lightly brown.
Cool. Cut into bars.
Store tightly covered at room temperature.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 129mg | 5% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 14.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
A great tasting and easy-to-make dish! We added green peppers as well.
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