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6 servings
suggest servings
| 3 | cups | heavy whipping cream | |
| 3 | tablespoons | malted milk powder | |
| 1 | tablespoon | powdered sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 4 | ounces | milk chocolate | 4 squares, finely grated |
| 1 | ounce | chocolate (semi-sweet) | 1 square, finely grated |
| 4 | slices | pumpernickel bread | made into soft, day old bread crumbs |
Beat 2 1/2 cups cream with malted milk powder and icing sugar in a large bowl until stiff.
Beat in the vanilla. Fold in the grated chocolate.
Fold in the bread crumbs.
Spoon the mixture into a 1 1/2 - 2 quart souffle dish.
Refrigerate, covered overnight.
No more than three hours before serving, beat the remaining 1/2 cup cream in a medium bowl until stiff.
Using a pastry bag, pipe the remaining cream in concentric circles over the top.
Keep chilled until ready to serve.
SERVES: 6-8
| % Daily Value* | |
| Total Fat 49.0g | 76% |
| Saturated Fat 30.0g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 57mg | 2% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 35% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
The bread is tasty but much more bread-like than I am used to for Naan bread, much drier that is.
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