Chocolate Malted Ice Box Pudding

8 hours Prep: 20 minutes

506 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	cups	heavy whipping cream
3	tablespoons	malted milk powder
1	tablespoon	powdered sugar
1/2	teaspoon	vanilla extract
4	ounces	milk chocolate	4 squares, finely grated
1	ounce	chocolate (semi-sweet)	1 square, finely grated
4	slices	pumpernickel bread	made into soft, day old bread crumbs

Directions

Beat 2 1/2 cups cream with malted milk powder and icing sugar in a large bowl until stiff.

Beat in the vanilla. Fold in the grated chocolate.

Fold in the bread crumbs.

Spoon the mixture into a 1 1/2 - 2 quart souffle dish.

Refrigerate, covered overnight.

No more than three hours before serving, beat the remaining 1/2 cup cream in a medium bowl until stiff.

Using a pastry bag, pipe the remaining cream in concentric circles over the top.

Keep chilled until ready to serve.

SERVES: 6-8

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Nutrition Facts

Serving Size 138g

Amount per Serving

Calories 506 88% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 30.0g	150%
Trans Fat 0.0g
Cholesterol 166mg	55%
Sodium 57mg	2%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	3%
Sugars 10.0g
Protein 4.0g	7%

Vitamin A	35%		Vitamin C	1%
Calcium	10%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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