Chocolate Malted Ice Box Pudding

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Time to Prepare this Recipe 8 hours Prep: 20 minutes
Calories Per Serving and Nutrition Information 506 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 cups heavy whipping cream
3 tablespoons malted milk powder
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract
4 ounces milk chocolate 4 squares, finely grated
1 ounce chocolate (semi-sweet) 1 square, finely grated
4 slices pumpernickel bread made into soft, day old bread crumbs

Directions

Beat 2 1/2 cups cream with malted milk powder and icing sugar in a large bowl until stiff.

Beat in the vanilla. Fold in the grated chocolate.

Fold in the bread crumbs.

Spoon the mixture into a 1 1/2 - 2 quart souffle dish.

Refrigerate, covered overnight.

No more than three hours before serving, beat the remaining 1/2 cup cream in a medium bowl until stiff.

Using a pastry bag, pipe the remaining cream in concentric circles over the top.

Keep chilled until ready to serve.

SERVES: 6-8

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Nutrition Facts

Serving Size 138g
Amount per Serving
Calories 506 88% of calories from fat
% Daily Value*
Total Fat 49.0g76%
 Saturated Fat 30.0g150%
 Trans Fat 0.0g
Cholesterol 166mg55%
Sodium 57mg2%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g3%
 Sugars 10.0g
Protein 4.0g7%
Vitamin A 35%  Vitamin C 1%
Calcium 10%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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