Chocolate Malted Cookies

30 minutes Prep: 15 minutes Cook: 15 minutes

486 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1	cup	vegetable shortening	butter-flavored
1 1/4	cups	brown sugar	packed
1/2	cup	malted milk powder
2	tablespoons	chocolate syrup
1	tablespoon	vanilla extract
1	each	egg
2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
1 1/2	cups	chocolate (semi-sweet)	chunks
6	ounces	milk chocolate chips	(1 cup)

Directions

In a mixing bowl, combine the first five ingredients; beat for 2 minutes.

Add egg.

Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.

Stir in chocolate chunks and chips.

Shape into 2-inch balls; place 3 inches apart on ungreased baking sheets.

Bake at 375 F for 12 to 14 minutes or until golden brown.

Cool for 2 minutes before reoming to a wire rack.

Makes about 1-1/2 dozen.

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 486 24% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 539mg	22%
Total Carbohydrate 79.0g	26%
Dietary Fiber 3.0g	13%
Sugars 23.0g
Protein 11.0g	22%

Vitamin A	2%		Vitamin C	0%
Calcium	9%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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