Chocolate Malted Cookies

30 minutes Prep: 15 minutes Cook: 15 minutes

311 calories per serving view nutrition facts

12 cookies suggest servings

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Ingredients

2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	vegetable shortening	butter flavored
1 1/4	cups	brown sugar	firmly packed
1/2	cup	malted milk powder
2	tablespoons	chocolate syrup
1	large	egg
1 1/2	cups	chocolate chips (semi-sweet)
1	cup	milk chocolate chips

Directions

Preheat oven to 350-degrees.

Get out 2 cookie sheets; no need to grease them.

Mix together the flour, baking soda and salt; set aside.

In a mixing bowl, combine the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla.

Beat 2 minutes, then add the egg and beat for a second or two, until mixed.

Gradually add the flour mixture to the creamed mixture, mixing well between additions.

Stir in chocolate morsels and chips.

Shape dough into 2-inch balls.

Place 6 balls of dough onto each cookie sheet, spacing them 3 inches apart.

The cookies are pretty big, not tiny ones.

Bake for 12-14 minutes, or until golden brown.

Don't over-cook them or they'll be hard as a rock.

Cool on cookie sheets for at least 2 minutes or they'll fall apart.

Cool on wire racks.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 311 10% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 516mg	22%
Total Carbohydrate 60.0g	20%
Dietary Fiber 2.0g	9%
Sugars 7.0g
Protein 9.0g	18%

Vitamin A	1%		Vitamin C	0%
Calcium	4%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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