Chocolate Malt Shoppe Pie

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8 hours Prep: 10 minutes

173 calories per serving view nutrition facts

Ingredients

1 1/2	cups	chocolate cookie crumbs
1/4	cup	butter	or margarine, melted
1	pint	vanilla ice cream	softened
1/2	cup	malted milk balls	crushed
2	tablespoons	milk	divided
3	tablespoons	chocolate malt	powder, instant
3	tablespoons	marshmallow topping	cream
1	cup	heavy whipping cream
1	x	heavy whipping cream
1	x	malted milk balls

Directions

Combine crumbs and butter.

Press into a 9-inch pie pan.

Freeze while preparing filling.

In a mixing bowl, blend ice cream, crushed malted milk balls and 1 tablespoon milk.

Spoon into crust.

Freeze for 1 hour.

Meanwhile, blend malted powder, marshmallow cream and the remaining milk.

Stir in whipping cream; whipped until soft peaks form.

Spread over ice cream layer.

Freeze several hours or overnight.

Before serving, garnish with whipped cream and malted milk balls.

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