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8 servings
suggest servings
| 1 1/2 | cups | chocolate cookie crumbs | |
| 1/4 | cup | butter | or margarine, melted |
| 1 | pint | vanilla ice cream | softened |
| 1/2 | cup | malted milk balls | crushed |
| 2 | tablespoons | milk | divided |
| 3 | tablespoons | chocolate malt | powder, instant |
| 3 | tablespoons | marshmallow topping | cream |
| 1 | cup | heavy whipping cream | |
| 1 | x | heavy whipping cream | |
| 1 | x | malted milk balls |
Combine crumbs and butter.
Press into a 9-inch pie pan.
Freeze while preparing filling.
In a mixing bowl, blend ice cream, crushed malted milk balls and 1 tablespoon milk.
Spoon into crust.
Freeze for 1 hour.
Meanwhile, blend malted powder, marshmallow cream and the remaining milk.
Stir in whipping cream; whipped until soft peaks form.
Spread over ice cream layer.
Freeze several hours or overnight.
Before serving, garnish with whipped cream and malted milk balls.
| % Daily Value* | |
| Total Fat 18.0g | 27% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 61mg | 3% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
And I also had a bunch of asparagus left too, and this recipe is very close to the cauliflower recipe, so I prepared this one at the same time, and roasted them together in the oven, and served asparagus with cauliflower, and they were both delicious.
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