Chocolate Malt Cake # 2

60 minutes Prep: 15 minutes Cook: 40 minutes

1494 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	butter	softened
1 1/3	cups	sugar
1	cup	malted milk powder	instant
3/4	cup	cocoa powder	unsweetened, firmly packed
4	large	eggs
2	cups	flour, all-purpose
3	teaspoons	baking powder
1/2	teaspoon	salt
1 3/4	cups	cream, half and half

Chocolate malted frosting
1/2	cup	cream, half and half
1/2	cup	malted milk powder	instant
1/2	cup	butter	softened
1/2	cup	cocoa powder	unsweetened
2 1/2	cups	powdered sugar

Directions

Preheat oven to 375 degrees.

In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed.

Add eggs, beating well.

Sift together dry ingredients, and add to chocolate mixture alternately with half and half.

Spread evenly in a well greased 9x13 inch pan, and bake 35-40 minutes or until done.

Let cool in pan completely.

Chocolate Malted Frosting: In a medium bowl, combine the half and half and malted milk powder.

Stir to combine, and let stand 15 minutes to dissolve the powder.

In a medium bowl, beat together the butter and cocoa.

Add malted milk mixture and beat well.

Add powdered sugar and beat on high.

Frost cake.

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Nutrition Facts

Serving Size 476g

Amount per Serving

Calories 1494 43% of calories from fat

	% Daily Value*
Total Fat 71.0g	109%
Saturated Fat 43.0g	214%
Trans Fat 0.0g
Cholesterol 384mg	128%
Sodium 756mg	32%
Total Carbohydrate 211.0g	70%
Dietary Fiber 11.0g	43%
Sugars 141.0g
Protein 23.0g	45%

Vitamin A	43%		Vitamin C	2%
Calcium	29%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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