Chocolate Malt Cake

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 390 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1/2 cup butter softened
1 1/3 cups sugar
1 cup malted milk powder instant
3/4 cup cocoa powder unsweetened, firmly packed
4 large eggs
2 cups flour, all-purpose
3 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups cream, half and half
1 x chocolate frosting

Directions

Preheat oven to 375 degrees F.

In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed.

Add eggs, beating well.

Sift together dry ingredients, and add to chocolate mixture Spread evenly in a well greased 9 x 13 pan, and bake 35-40 minutes or until done.

Let cool in pan completely.

Cover with chocolate frosting if desired.

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Nutrition Facts

Serving Size 133g
Amount per Serving
Calories 390 41% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 10.0g51%
 Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 239mg10%
Total Carbohydrate 54.0g18%
 Dietary Fiber 3.0g11%
 Sugars 29.0g
Protein 8.0g16%
Vitamin A 11%  Vitamin C 1%
Calcium 10%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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