Chocolate Mallow Cake

Ingredients

Directions

Place all ingredients, except marshmallows in mixing bowl.

Blend at lowest speed, then beat at medium speed 2 minutes.

Spread batter in 10 x 6 in baking dish.

Microwave at 50% (Medium) 6 minutes.

Rotate 1/4 turn every 3 minutes.

Increase power to high.

Microwave 2-5 minutes until done.

Let stand directly on countertop 5-10 minutes.

Place marshmallows, cut side down and close together on cake after it has stood 3-4 minutes.

Cool cake and frost with Chocolate Frosting.

Cut between marshmallws.

Cake slices more easily if allowed stand several hours after frosting.

Frosting: In small mixing bowl, combine chociolate, butter and milk.

Microwave at 50% (Med.) 3-4 minutes or until chocolate is soft and mixture is thick, stirring after half the time.

Stir in remaining ingredients.

Let stand 5-10 minutes.

Beat until smooth and of spreading consistancy, 1-3 minutes.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.