Chocolate Madeleines

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 745 calories per serving view nutrition facts
# of servings this recipe makes 2 dozen suggest servings
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Ingredients

4 ounces chocolate (semi-sweet) chopped
3/4 cup butter melted, cooled
1 1/4 cups cake flour sifted
1/2 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
2/3 cup sugar

Directions

Preheat oven to 350 degrees F.

Butter 30 madeleine molds. Melt chocolate in top of double boiler set over hot water.

Stir in butter. Mix together flour, baking powder and salt.

Beat eggs in large bowl of electric mixer until light and lemon colored; add vanilla.

Gradually add sugar, beating constantly at high speed 5 minutes.

Reduce speed to medium and beat until mixture has quadrupled in volume, about 5 minutes.

Gently fold in flour mixture, then chocolate. Place 1 tablespoon batter in center of each mold.

Bake exactly 12 minutes.

Cool on rack.

Dust with powdered sugar before serving.

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Nutrition Facts

Serving Size 179g
Amount per Serving
Calories 745 54% of calories from fat
% Daily Value*
Total Fat 45.0g69%
 Saturated Fat 27.0g134%
 Trans Fat 0.0g
Cholesterol 250mg83%
Sodium 449mg19%
Total Carbohydrate 81.0g27%
 Dietary Fiber 2.0g8%
 Sugars 45.0g
Protein 9.0g19%
Vitamin A 25%  Vitamin C 0%
Calcium 5%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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