Chocolate Madeleines

45 minutes Prep: 20 minutes Cook: 20 minutes

745 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

4	ounces	chocolate (semi-sweet)	chopped
3/4	cup	butter	melted, cooled
1 1/4	cups	cake flour	sifted
1/2	teaspoon	baking powder
1/4	teaspoon	salt
3	large	eggs
1	teaspoon	vanilla extract
2/3	cup	sugar

Directions

Preheat oven to 350 degrees F.

Butter 30 madeleine molds. Melt chocolate in top of double boiler set over hot water.

Stir in butter. Mix together flour, baking powder and salt.

Beat eggs in large bowl of electric mixer until light and lemon colored; add vanilla.

Gradually add sugar, beating constantly at high speed 5 minutes.

Reduce speed to medium and beat until mixture has quadrupled in volume, about 5 minutes.

Gently fold in flour mixture, then chocolate. Place 1 tablespoon batter in center of each mold.

Bake exactly 12 minutes.

Cool on rack.

Dust with powdered sugar before serving.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 745 54% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 27.0g	134%
Trans Fat 0.0g
Cholesterol 250mg	83%
Sodium 449mg	19%
Total Carbohydrate 81.0g	27%
Dietary Fiber 2.0g	8%
Sugars 45.0g
Protein 9.0g	19%

Vitamin A	25%		Vitamin C	0%
Calcium	5%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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