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1 servings
suggest servings
| 1 3/4 | cups | coconut | unsweetened |
| 4 1/4 | cups | rolled oats | or oatmeal |
| 1/4 | pound | butter | |
| 5 | ounces | milk | |
| 2 1/2 | cups | sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 2/3 | cup | cocoa powder | unsweetened |
| 1 | x | salt |
In bowl, mix oats and coconut.
In large pot place butter, milk, sugar, vanilla, a pinch of salt and cocoa.
Mix well and bring to low boil and stir.
Remove from stove and stir in oats and coconut.
With large spoon make cookies on oiled sheet.
Let cool for at least 30 minutes.
These taste great the first day but they do not keep well.
Very rich and yummy, hard to eat just one! mmm mmm mmm!!! I found this recipe calls for a little too much oats so I used a little less to make them real good and sticky!
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| % Daily Value* | |
| Total Fat 180.0g | 277% |
| Saturated Fat 101.0g | 505% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 759mg | 32% |
| Total Carbohydrate 989.0g | 330% |
| Dietary Fiber 97.0g | 389% |
| Sugars 512.0g | |
| Protein 133.0g | 265% |
| Vitamin A | 62% | Vitamin C | 2% | |
| Calcium | 65% | Iron | 228% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
sounds good
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