Chocolate Macaroon Cake

Ingredients

Directions

Filling: In small bowl, beat egg white at high speed until soft peaks form.

Gradually add sugar; beat until stiff peaks form.

By hand, stir in coconut, flour and vanilla; blend well.

Set this mixture aside.

Cake: In large mixing bowl, combine all ingredients; blend at low speed until moistened; beat 3 minutes at medium speed.

Pour batter into greased and floured 12 cup Bundt pan.

Drop teaspoonfuls of the coconut filling over the chocolate batter.

Bake at 350 degrees F for 50-60 minutes or until cake tests done.

Cool in pan 10-15 minutes.

Turn out on wire rack or serving place to complete cooling.

Top with Chocolate Glaze.

Glaze: In small bowl, combine sugar, cocoa and butter.

Add vanilla; add milk gradually to achieve desired consistency and stir until smooth.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.