Chocolate Liqueur

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 weeks 5 min Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 2 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 teaspoons chocolate extract pure
1/2 teaspoon vanilla extract pure
1 1/2 cups vodka
1/2 cup sugar syrup
1/2 teaspoon mint fresh
1 drop peppermint extract optional

Directions

Mix all ingredients and let mature 2 weeks.

The chocolate tends to settle on the bottom and may need to be stirred before serving.

Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts.

Add glycerine to thicken if desired.

For chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint extract.

Let mature 2 additional weeks.

Add your comment

Email Address

(optional)

(optional)



characters left


Cf496db83561ffa20cef52ca0a8fd03070a64f4d
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 1g
Amount per Serving
Calories 2 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 1%  Vitamin C 0%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Fungus Among Us

by Laurie Laurie

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...

read more...

Daniele1969

Member Review

****

Almond Syrup

My mom wrote this cookbook and I have to admit that I like her orange syrup much better. She would make it for her Baklahvah, but I would use it on pancakes!! BTW - har name is Viviane ALSCHECH Miner, not Bicheck. Wonder where that name came from.

Blueberry Balsamic Chicken with Shallots recipe
Recipe Photo
Recipe Photo