- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 pint
suggest servings
| 2 | teaspoons | chocolate extract | pure |
| 1/2 | teaspoon | vanilla extract | pure |
| 1 1/2 | cups | vodka | |
| 1/2 | cup | sugar syrup | |
| 1/2 | teaspoon | mint | fresh |
| 1 | drop | peppermint extract | optional |
Mix all ingredients and let mature 2 weeks.
The chocolate tends to settle on the bottom and may need to be stirred before serving.
Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts.
Add glycerine to thicken if desired.
For chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint extract.
Let mature 2 additional weeks.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
My mom wrote this cookbook and I have to admit that I like her orange syrup much better. She would make it for her Baklahvah, but I would use it on pancakes!! BTW - har name is Viviane ALSCHECH Miner, not Bicheck. Wonder where that name came from.
Add your comment