Chocolate Leaves

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 hours Prep: 10 minutes
Calories Per Serving and Nutrition Information 106 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 ounces chocolate sweet, melted

Directions

For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves; refrigerate until firm, carefully peel off leaves.

Add your comment

Email Address

(optional)

(optional)



characters left


E1d1c87bf2daff1124d81b0c8ea478410aa26fdd
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 21g
Amount per Serving
Calories 106 61% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g5%
 Sugars 11.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Timing is Everything

by Mark R. Vogel Mark R. Vogel

One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...

read more...

Recipe Photo

Member Review

***

Easy Wheat and Honey Bread

Easy and fast way to cook, when bread is get out from bread machine, very soft and fluffy, healthy whole wheat bread!

Roasted Sesame Balsamic Asparagus recipe
Recipe Photo
Recipe Photo

RecipeLand Feature