Chocolate Julep Cheesecake

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Time to Prepare this Recipe 7 hours Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 930 calories per serving view nutrition facts
# of servings this recipe makes 1 cheesecake suggest servings
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Ingredients

Crust
1 1/2 cups chocolate cookie crumbs
2 teaspoons sugar
3 tablespoons butter melted
Filling
5 ounces chocolate (semi-sweet)
16 ounces cream cheese softened
3/4 cup sugar
1/2 cup sour cream
4 large eggs
3 tablespoons bourbon whiskey
1 1/2 teaspoons creme de menthe clear
1 x maraschino cherries garnish
1 x mint leaves garnish

Directions

For crust, combine the crumbs, sugar and melted butter.

Press firmly and evenly into 9 inch springform pan.

Place in refrigerator while making filling.

Melt chocolate in heavy saucepan.

Beat cream cheese and sugar until smooth.

Add sour cream. Blend well.

Beat in eggs, one at a time, beating at low speed.

Blend in bourbon whiskey and creme de menthe.

Pour 1-1/4 cups batter into another bowl.

Mix remaining batter with the melted chocolate.

Fill crust with the chocolate batter, then slowly pour on the plain batter, a swirling pattern is desired.

Bake at 350 F for 45-50 minutes.

The sides will be puffed and the center will be soft (it will firm when cooled).

Chill at least 6 hours before serving.

NOTE: An extra dash of creme de menthe added to the plain batter

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Nutrition Facts

Serving Size 287g
Amount per Serving
Calories 930 66% of calories from fat
% Daily Value*
Total Fat 68.0g104%
 Saturated Fat 41.0g204%
 Trans Fat 0.0g
Cholesterol 374mg125%
Sodium 493mg21%
Total Carbohydrate 62.0g21%
 Dietary Fiber 2.0g7%
 Sugars 55.0g
Protein 17.0g34%
Vitamin A 47%  Vitamin C 1%
Calcium 17%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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