Chocolate Irish Potato Cake

1 hours Prep: 20 minutes Cook: 50 minutes

1079 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	sticks	butter	softened
1 1/2	cups	sugar	granulated
4	ounces	chocolate unsweetened	melted
1	cup	mashed potatoes
1	tablespoon	instant coffee	or espresso
4	large	eggs
1 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
1	cup	liqueur	irish cream style
1	x	powdered sugar

Directions

Preheat oven to 350F.

In a large bowl, beat together butter and granulated sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes.

Beat in melted chocolate, mashed potatoes, and coffee powder until well blended.

Add eggs, one at a time, beating well after each addition.

Sift together flour, baking powder, and salt.

Beat into chocolate mixture alternately with Irish liqueur just until combined.

Turn batter into well-greased 12-cup bundt pan.

Bake 45 to 50 mins, or until a cake tester inserted in center comes out clean.

Let cake cool in pan 15 mins, then unmold onto a wire rack and let cool completely.

Sift powdered sugar over top of cake before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 299g

Amount per Serving

Calories 1079 52% of calories from fat

	% Daily Value*
Total Fat 62.0g	95%
Saturated Fat 37.0g	185%
Trans Fat 0.0g
Cholesterol 339mg	113%
Sodium 863mg	36%
Total Carbohydrate 126.0g	42%
Dietary Fiber 5.0g	19%
Sugars 76.0g
Protein 15.0g	30%

Vitamin A	34%		Vitamin C	5%
Calcium	12%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Rabbit

Last Recipes Viewed

Recipe Bite

All Choked Up

by Mark R. Vogel

Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...

Member Review

Holiday Spinach and Artichoke Party Dip

This is my favorite dip, and I make it every year for New Years. I leave out the pimento, and I use marinated artichoke hearts (not rinsed). My family goes nuts for this, and there is never enough!