Chocolate Indians

35 minutes Prep: 15 minutes Cook: 20 minutes

617 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	cup	sugar
1/2	cup	butter	melted
1/2	cup	cocoa powder
2	large	eggs
1/2	cup	flour, all-purpose
1/2	cup	peanuts	chopped
1	x	cinnamon	to taste
1	x	salt	to taste
1x		vanilla extract	to taste

Directions

Beat eggs with sugar.

Add melted butter, cocoa sifted with flour, few grains of salt, add cinnamon, vanilla, chopped nuts.

Bake 20 minutes in a shallow pan at 375F in the oven.

Cut in thin strips.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 617 53% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 204mg	9%
Total Carbohydrate 71.0g	24%
Dietary Fiber 6.0g	22%
Sugars 51.0g
Protein 12.0g	24%

Vitamin A	17%		Vitamin C	0%
Calcium	5%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Wow! This was my first time making a cake from scratch, and boy and I glad I came across this recipe. Moist and rich I used cane sugar and added honey, and the resulting flavor was so unique and yummy! I paired it with chocolate-coconut frosting. HIGHLY RECOMMEND!

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