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1 batch
suggest servings
| 1 | cup | sugar | |
| 1/2 | cup | butter | melted |
| 1/2 | cup | cocoa powder | |
| 2 | large | eggs | |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | cup | peanuts | chopped |
| 1 | x | cinnamon | to taste |
| 1 | x | salt | to taste |
| 1x | vanilla extract | to taste |
Beat eggs with sugar.
Add melted butter, cocoa sifted with flour, few grains of salt, add cinnamon, vanilla, chopped nuts.
Bake 20 minutes in a shallow pan at 375F in the oven.
Cut in thin strips.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 17.0g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 204mg | 9% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 6.0g | 22% |
| Sugars 51.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
Simple and easy, and the results are great. However, I had to double the recipe to satisfy the appetites of my family members and their appetites.
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