Chocolate Ice Crispy Pie

120 minutes Prep: 40 minutes Cook: 0 minutes

169 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	chocolate syrup
1/3	cup	chocolate chips (semi-sweet)
2	cups	crisp rice cereal
1/4	cup	sour cream	dairy
1	qt.	ice cream	favourite flavour

Directions

Butter 8-inch pie plate.

In medium microwave-safe bowl, place syrup and chocolate chips.

Microwave at HIGH (100%) 45 seconds or until hot; stir until smooth.

Remove 1/4 cup chocolate mixture to small bowl.

Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.

Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust.

Place in freezer 15 o 20 minutes or until crust is firm.

Meanwhile, stir sour crem into reserved chocolate mixture.

Spoon half of ice cream into crust; spoon portion of chocolate sause over layer.

Top with scoops of ice cream and remaining suace.

Cover; return to freezer until serving time.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 169 30% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 191mg	8%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	3%
Sugars 12.0g
Protein 2.0g	5%

Vitamin A	6%		Vitamin C	4%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Crock Pot® and Slow Cooker

Last Recipes Viewed

Recipe Bite

The Cost of Convenience

by Mark R. Vogel

The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...

Member Review

Glazed Strawberry Yogurt Squares

I made this recipe yesterday so I could get rid of a bunch of leftover strawberry yogurt. I was kind of worried about how it would taste, but I was pleasantly surprised. It was really good and my husband enjoyed it as well. I left out the fruit roll-up, because I didn't have any, but it tasted great without it. (The fruit roll-up isn't listed in the ingredients, but it's listed in the directions for some reason.)

Reviewed by blueberrysyrup