Chocolate Ice Box Cake

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Time to Prepare this Recipe 6 hours Prep: 15 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 282 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 pound milk chocolate sweet, prefer german
3 tablespoons water boiling
1 cup powdered sugar
2 each egg yolks
1 teaspoon vanilla extract
2 each egg whites beaten
1 pint cream whipped
3/4 Of angel food cake

Directions

MELT CHOCOLATE and boiling water together, remove from stove and add cup of powdered sugar and 2 egg yolks, beaten.

Add vanilla, egg whites beaten moderately stiff, and fold in whipped cream.

Break angel food cake into irregular pieces.

Place half the cake bits in a pan, cover with half the chocolate custard.

Add remaining cake, and cover generously with remaining chocolate.

Chill twelve hours, or overnight, in refrigerator.

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Nutrition Facts

Serving Size 66g
Amount per Serving
Calories 282 36% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 30mg1%
Total Carbohydrate 42.0g14%
 Dietary Fiber 1.0g5%
 Sugars 39.0g
Protein 3.0g6%
Vitamin A 1%  Vitamin C 0%
Calcium 7%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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