Chocolate Ice Box Cake

6 hours Prep: 15 minutes Cook: 5 minutes

282 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	pound	milk chocolate	sweet, prefer german
3	tablespoons	water	boiling
1	cup	powdered sugar
2	each	egg yolks
1	teaspoon	vanilla extract
2	each	egg whites	beaten
1	pint	cream	whipped
3/4	Of	angel food cake

Directions

MELT CHOCOLATE and boiling water together, remove from stove and add cup of powdered sugar and 2 egg yolks, beaten.

Add vanilla, egg whites beaten moderately stiff, and fold in whipped cream.

Break angel food cake into irregular pieces.

Place half the cake bits in a pan, cover with half the chocolate custard.

Add remaining cake, and cover generously with remaining chocolate.

Chill twelve hours, or overnight, in refrigerator.

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Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 282 36% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 30mg	1%
Total Carbohydrate 42.0g	14%
Dietary Fiber 1.0g	5%
Sugars 39.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	0%
Calcium	7%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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