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24 servings
suggest servings
| 2 | cups | bran flakes cereal | 100% |
| 1 | teaspoon | salt | |
| 2 | cups | water | boiling |
| 1 | quart | buttermilk | |
| 4 | cups | all-bran cereal | |
| 1 | cup | vegetable shortening | liquid |
| 3 | cups | sugar | white |
| 4 | large | eggs | |
| 5 | cups | flour, all-purpose | |
| 5 | teaspoons | baking soda |
1) Combine all bran, bran cereal, salt, boiling water and buttermilk and let stand until luke-warm.
2) Cream shortening and sugar and then add eggs.
Stir into cool bran mixture.
Add flour and baking soda into the wet bran mixture.
Do not overstir.
3) Spoon into muffin tins and bake at 350 F for 20 minutes.
Then check until done.
Hints: Add grated carrots, nuts, apples, spices, oranges, raisins or dates as desired.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 320mg | 13% |
| Total Carbohydrate 53.0g | 18% |
| Dietary Fiber 3.0g | 13% |
| Sugars 29.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 4% | Vitamin C | 2% | |
| Calcium | 6% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
my husband and i really enjoyed this. we dont have kids yet, so we had so much leftover! but we enjoyed all of it. the meat was so tender. quick and easy.
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