- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
24 servings
suggest servings
| 2 | cups | bran flakes cereal | 100% |
| 1 | teaspoon | salt | |
| 2 | cups | water | boiling |
| 1 | quart | buttermilk | |
| 4 | cups | all-bran cereal | |
| 1 | cup | vegetable shortening | liquid |
| 3 | cups | sugar | white |
| 4 | large | eggs | |
| 5 | cups | flour, all-purpose | |
| 5 | teaspoons | baking soda |
1) Combine all bran, bran cereal, salt, boiling water and buttermilk and let stand until luke-warm.
2) Cream shortening and sugar and then add eggs.
Stir into cool bran mixture.
Add flour and baking soda into the wet bran mixture.
Do not overstir.
3) Spoon into muffin tins and bake at 350 F for 20 minutes.
Then check until done.
Hints: Add grated carrots, nuts, apples, spices, oranges, raisins or dates as desired.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 320mg | 13% |
| Total Carbohydrate 53.0g | 18% |
| Dietary Fiber 3.0g | 13% |
| Sugars 29.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 4% | Vitamin C | 2% | |
| Calcium | 6% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
This recipe is not what I expected but is sounds so scrumtious that I can't wait to try it. The preparation is a bit detailed for my busy schedule. However, taking time out to do something you love can be theraputic. I hope the result is worth the effort.[What I was searching for was a long lost family recipe for bluberry dumplings in bluberry sauce. It is a dish from North Carolina; a very sweet, sticky dish.]
Add your comment