Chocolate Hazelnut Mousse

3 1/2 hours Prep: 10 minutes Cook: 5 minutes

188 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

1/4	cup	sugar
1/4	cup	cocoa powder	unsweetened
2 1/2	tablespoons	cornstarch
1/4	teaspoon	salt
2	large	eggs
2	cups	milk	2% reduced-fat
1/4	cup	frangelico	hazelnut-flavored liqueur
1/2	teaspoon	vanilla extract
3	ounces	bittersweet chocolate	chopped
2	cups	whipped topping, prepared	frozen fat-free, thawed
2	tablespoons	hazelnuts	chopped, toasted

Directions

Combine the sugar, cocoa, cornstarch, salt, and eggs in a medium bowl, stirring well with a whisk.

Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil).

Gradually add hot milk to sugar mixture, stirring constantly with a whisk.

Place the milk mixture in pan, and cook over medium heat until very thick and bubbly (about 5 minutes), stirring constantly.

Spoon mixture into a medium bowl, and add liqueur, vanilla, and chocolate, stirring until chocolate melts.

Place bowl in a large ice-filled bowl for 15 minutes or until mixture is cool, stirring occasionally.

Remove bowl from ice.

Gently fold in one-third of whipped topping.

Fold in remaining topping.

Cover and chill at least 3 hours.

Sprinkle with hazelnuts.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 188 41% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 174mg	7%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	6%
Sugars 19.0g
Protein 7.0g	13%

Vitamin A	5%		Vitamin C	1%
Calcium	13%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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