Chocolate Hazelnut Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1101 calories per serving view nutrition facts
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Ingredients

6 ounces chocolate chopped
3/4 cup butter
2/3 cup sugar granulated
8 large eggs separated
1 1/3 cups hazelnuts
2/3 cup bread crumbs
1 teaspoon cinnamon ground

Directions

Set rack in middle of oven; preheat oven to 350 degrees.

Grease a 10-inch round pan, 2 inches deep, and line bottom with round of parchment or waxed paper.

Place chocolate in small bowl over hot water to melt, stirring occasionally.

Beat butter with 1/3 cup sugar until soft and light.

Beat in melted chocolate. Beat in egg yolks, one at a time.

Combine hazelnuts, bread crumbs and cinnamon and stir in.

Whip egg whites until very soft peaks form.

Beat in remaining 1/3 cup sugar in slow stream; whip until firm peaks form.

Stir 1/4 of whites into batter. Fold in rest with rubber spatula.

Pour batter into prepared pan. Bake about 45 minutes or until well risen and firm in center.

Invert cake onto rack; let cool for a few minutes.

Lift off pan and let cake cool completely.

For advance preparation, wrap cake in plastic and refrigerate up to 5 days or freeze up to 1 month.

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Nutrition Facts

Serving Size 275g
Amount per Serving
Calories 1101 68% of calories from fat
% Daily Value*
Total Fat 83.0g128%
 Saturated Fat 35.0g177%
 Trans Fat 0.0g
Cholesterol 515mg172%
Sodium 524mg22%
Total Carbohydrate 79.0g26%
 Dietary Fiber 7.0g28%
 Sugars 59.0g
Protein 23.0g45%
Vitamin A 31%  Vitamin C 4%
Calcium 16%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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