Chocolate Grand Marnier Souffle

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 510 calories per serving view nutrition facts
# of servings this recipe makes 1 souffle suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup chocolate chips
1 pound tofu firm
1/2 cup cocoa powder
3/4 cup honey
3 tablespoons liqueur grand marnier or cointreau, orange flavor
1 teaspoon vanilla extract
1/2 cup soy milk
1/2 cup flour, unbleached all-purpose
1 teaspoon baking powder

Directions

Preheat oven to 350 degrees F.

Place chocolate chips or carob in a bowl and place it in hot water to melt stirring with a spoon.

Place remaining ingredients in a food processor and blend till smooth and creamy.

Add melted chocolate and puree a few moments.

Pour into a very lightly oiled 1-quart souffle dish.

Bake for 40 to 45 minutes, or until the souffle has completely puffed up.

Cool for 5 minutes.

Add your comment

Email Address

(optional)

(optional)



characters left


D8c0f81135a829d3ac675cdd2bf3a3ac6f6e86be
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 253g
Amount per Serving
Calories 510 26% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 49mg2%
Total Carbohydrate 80.0g27%
 Dietary Fiber 7.0g28%
 Sugars 56.0g
Protein 23.0g46%
Vitamin A 9%  Vitamin C 1%
Calcium 87%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Basil

by Laurie Laurie

History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....

read more...

Member Review

****

Green Beans with Fried Bean Curd

Quick and easy to make and quite tasty, too.

Strawberry Tart for Two recipe
Recipe Photo
Recipe Photo