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1 souffle
suggest servings
| 1 | cup | chocolate chips | |
| 1 | pound | tofu | firm |
| 1/2 | cup | cocoa powder | |
| 3/4 | cup | honey | |
| 3 | tablespoons | liqueur | grand marnier or cointreau, orange flavor |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | soy milk | |
| 1/2 | cup | flour, unbleached all-purpose | |
| 1 | teaspoon | baking powder |
Preheat oven to 350 degrees F.
Place chocolate chips or carob in a bowl and place it in hot water to melt stirring with a spoon.
Place remaining ingredients in a food processor and blend till smooth and creamy.
Add melted chocolate and puree a few moments.
Pour into a very lightly oiled 1-quart souffle dish.
Bake for 40 to 45 minutes, or until the souffle has completely puffed up.
Cool for 5 minutes.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 49mg | 2% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 7.0g | 28% |
| Sugars 56.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 87% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
Quick and easy to make and quite tasty, too.
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