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2 1/2 dozen
suggest servings
| 1 | package | chocolate wafers | low-fat |
| 1 | cup | almonds | |
| 2 1/2 | cups | powdered sugar | divided |
| 1/2 | cup | liqueur | grand marnier or cointreau, orange flavor |
| 2 1/2 | tablespoons | corn syrup, light |
Grind chocolate wafers and almonds together in a food processor until pulverized.
Add 1 1/2 cups powdered sugar, process to combine.
Add Grand Marnier and corn syrup, process until mixture forms a moist mass.
Break off small pieces of dough and roll into 1 inch balls.
Place remaining 1 cup powdered sugar in a wide bowl, roll each ball in sugar to coat.
Store loosely packed between layers of waxed paper in a tightly covered tin.
Best if prepared 1 week before serving.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 0.0g | 0% |
| Sugars 77.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
This is great. I have served it at two separate gatherings and everyone loves it. I use 1 lb. sage sausage and one lb. hot sausage and I use french bread.
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