Chocolate Glazed Cheese Cake

Ingredients

Directions

Combine cookie crumbs, 1/4 cup sugar and butter; blend well.

Press into bottom and sides of springform pan.

In a mixing bowl, beat cream cheese and 1/4 cup sugar until fluffy.

Add 1 egg and 1/4 tsp vanilla; blend well.

Stir in chocolate and 1/3 cup sour cream.

Spoon over crust.

In another bowl, beat second 8oz pkg cream cheese, brown sugar and and flour un til fluffy.

Add 1 egg and 1/2 tsp vanilla; blend well. Stir in pecans.

Spoon carefully over chocolate layer.

In another bowl, beat remaining 3ozs of cream cheese and remaining sugar until fluffy.

Blend in last egg. Stir in remaining sour cream and vanilla.

Add almond extract.

Spoon carefully over pecan layer.

Bake at 325 degrees for about 55 minutes or until center is almost set.

Turn off oven and leave cheesecake inside for 30 minutes; open door partway and leave cake in oven another 30 minutes.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.