Chocolate Fudge Variations

60 minutes Prep: 20 minutes Cook: 40 minutes

461 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	cups	sugar
1	envelope	gelatin	unflavored
1	cup	milk
3	ounces	chocolate unsweetened	unsweetened (sqs)
1 1/4	cups	butter	or margarine
2	teaspoons	vanilla extract
1	cup	walnuts	*

Directions

*For delightful variations, in place of walnuts stir in 1 cup of any of the following: coarsely chopped pecans, coconut, whole toasted almonds, party mints, butter mints or crushed peanut brittle.

1. Butter an 8x8x2" pan.

2. In a 3 1/2-quart saucepan, mix sugar with dry gelatin. Add milk, corn syrup, chocolate and butter.

3. Cook over medium heat, stirring frequently, to 238F on candy flattens when removed from water.

4. Remove from heat; pour into a large mixing bowl. Stir in vanilla.

Cool 25 minutes.

5. Beat with wooden spoon until candy thickens. Stir in walnuts.

Spread in prepared pan.

Let cool; then cut into squares. Makes about 2 1/2 lbs.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 461 54% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 147mg	6%
Total Carbohydrate 53.0g	18%
Dietary Fiber 1.0g	5%
Sugars 51.0g
Protein 4.0g	9%