Chocolate Fudge Icing

40 minutes Prep: 10 minutes Cook: 25 minutes

488 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	cup	milk
2	cups	sugar
1/8	teaspoon	salt
2	ounces	chocolate	grated

Directions

Bring to a boil in a large heavy pan. Bring to a boil and cook covered 2-3 minutes until the steam washes down from the sides of the pan any crystals which may have formed.

Uncover, redice heat and cook without stirring to soft-ball stage.

Remove from heat without jostling or stirring.

Cool, then beat.

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Nutrition Facts

Serving Size 175g

Amount per Serving

Calories 488 11% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 101mg	4%
Total Carbohydrate 111.0g	37%
Dietary Fiber 1.0g	3%
Sugars 110.0g
Protein 3.0g	5%

Vitamin A	2%		Vitamin C	0%
Calcium	8%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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