Chocolate Fudge

40 minutes Prep: 10 minutes Cook: 30 minutes

87 calories per serving view nutrition facts

36 servings suggest servings

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Ingredients

3	cups	sugar
2	ounces	chocolate unsweetened
1	cup	evaporated milk
1	teaspoon	vanilla extract
1	tablespoon	margarine
2	tablespoons	peanut butter	optional

Directions

Stir until liquid then over a low heat bring to a slow boil.

Stir very little while cooking.

Cook until 1/2 tsp of fudge dropped in cold water forms a soft ball.

(About 7 -8 minutes).

Take from stove and add vanilla and margarine.

Add peanut butter if desired.

Beat until it is about the consistency of pudding.

Pour into a greased 8 x 8 pan.

When it is almost firm mark your cuts.

When cool finish cutting and remove from pan.

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Nutrition Facts

Serving Size 23g

Amount per Serving

Calories 87 20% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 16mg	1%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	1%
Sugars 17.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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