Chocolate Fleck Frozen Yogurt

Very nice!

10 minutes Prep: 5 minutes Cook: 5 minutes

175 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	sugar
2	teaspoons	cornstarch
12	ounces	milk, skim, evaporated
1	teaspoon	vanilla extract
1	cup	yogurt, frozen, nonfat	plain, stirred
2	ounces	chocolate chips (semi-sweet)

Directions

In medium saucepan, combine sugar and cornstarch.

Stir in milk.

Cook and stir over moderate heat until thickened and bubbly.

Remove from heat; cool to lukewarm.

Add vanilla and yogurt.

Refrigerate until mixture is cold.

Melt chocolate.

While chocolate is hot, pour it very slowly into chilled yogurt mixture while stirring gently.

Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions previously posted.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 175 13% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 37mg	2%
Total Carbohydrate 36.0g	12%
Dietary Fiber 1.0g	3%
Sugars 34.0g
Protein 3.0g	6%

Vitamin A	3%		Vitamin C	1%
Calcium	10%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to austin grill

Last Recipes Viewed

Recipe Bite

Poaching 101

by Mark R. Vogel

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...