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3 dozen
suggest servings
| 1 | cup | powdered sugar | |
| 1 | cup | milk, skim, (non fat) powder | |
| 3 | tablespoons | cocoa powder | unsweetened |
| 1/3 | cup | raisins, seedless | |
| 1/3 | cup | glace cherries | |
| 1/3 | cup | mixed candied peel | |
| 1 | x | vanilla extract | |
| 1 | cup | vegetable shortening | melted |
Sift powdered sugar, powdered milk and cocoa into a bowl.
Add fruit and toss until fruit is well coated.
Stir in shortening and a few drops of vanilla.
Mix thoroughly.
Line an 8 inch square pan with plastic wrap.
Pour mixture into pan.
Refrigerate until firm.
Turn out onto a board and cut into fingers.
Wrap pieces in foil or pladtic wrap.
Store in an airtight container in a cool place.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 96mg | 4% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 45.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 22% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Delicious, I can't believe how delicious this recipe, after cooking tofu in the skillet pan, they were golden and crispy and the Marsala wine was cooked with mushrooms, adding tomato paste, the sauce with the crispy tofu was just delicious, I will make this chicken-less Marsala again for sure.
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