Chocolate Filled Cake Roll

30 minutes Prep: 20 minutes Cook: 10 minutes

332 calories per serving view nutrition facts

10-12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Cake
5	large	eggs
1/2	cup	sugar
1/8	cup	artifical sweetener	(3 packets)
1	teaspoon	vanilla extract
3/4	cup	flour, all-purpose
2	tablespoons	cornstarch
1	teaspoon	baking powder

Filling
2	cups	milk, skim
3.4	ounces	instant pudding mix	chocolate, (1 package)

Topping
2	teaspoons	cocoa mix

Directions

Preheat oven to 400 degrees F.

Grease and line the bottom of a 10x15 inch jelly roll pan with waxed paper.

Beat eggs in a large bowl with electric mixer until fluffy.

Sprinkle sugar, sweetener and vanilla over eggs; continue beating for 2 minutes.

Sift flour, cornstarch, and baking powder together.

Sprinkle half the mixture over batter; fold in with spatula.

Repeat with remaining flour mixture.

Spread batter evenly in pan.

Bake on center rack in oven for 10 to 12 minutes or until cake is golden and springs back when lightly touched.

Arrange a towel on work surface and cover with aluminum foil.

Loosen edges of cake; unmold on foil.

Roll cake jelly-roll-style, with towel as a guide.

Leave cake rolled until it cools into jelly roll shape.

Meanwhile, to make filling, blend milk with pudding mix according to package directions.

Refrigerate pudding until it thickens.

Unroll cake, spread evenly with pudding, and reroll.

Sprinkle sugar-free cocoa over the top to decorate.

Cut into 1inch slices and serve.

NOTE: This cake can also be filled with a sweet fruit spread, using 1 1/4 cup spread.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 332 18% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 267mg	89%
Sodium 153mg	6%
Total Carbohydrate 53.0g	18%
Dietary Fiber 1.0g	3%
Sugars 32.0g
Protein 14.0g	29%

Vitamin A	6%		Vitamin C	2%
Calcium	21%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to ramen coleslaw

Last Recipes Viewed

Recipe Bite

No Substitutions Please

by Mark R. Vogel

Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...