Chocolate Fantasy Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 160 minutes Prep: 40 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 478 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Cake
1 pound tea biscuits
3 tablespoons liqueur
3 tablespoons brandy
2 1/2 cups cream
3 cups milk
3 packages chocolate pudding (instant)
1 pinch salt
Frosting
4 ounces chocolate, bittersweet
4 ounces chocolate milk

Directions

Arrange a layer of biscuits at the bottom of a large baking pan.

Mix the brandy and liqueur in a small container and pour on top of the biscuits.

Whip the cream, milk, pudding and salt until the mixture is thick.

Pour the mixture on top of the biscuits.

Chill well.

When the cream is cold, prepare the frosting by grating the chocolate onto the top of the cake.

Refrigerate before serving.

Add your comment

Email Address

(optional)

(optional)



characters left


C486ea912e4c19a2a3d20539ad8479f7483fa792
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 277g
Amount per Serving
Calories 478 64% of calories from fat
% Daily Value*
Total Fat 34.0g52%
 Saturated Fat 21.0g105%
 Trans Fat 0.0g
Cholesterol 82mg27%
Sodium 105mg4%
Total Carbohydrate 32.0g11%
 Dietary Fiber 2.0g7%
 Sugars 26.0g
Protein 8.0g17%
Vitamin A 19%  Vitamin C 2%
Calcium 25%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Caraway_Seed

by Laurie Laurie

General:Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5-inch long and tapered at the ends. The hard seed shells have five pale ridges....

read more...

Member Review

****

Double Chocolate Treasure Cake

This cake is great for chocolate lovers such as myself who adore chocolate.

Sri Lanka Annasi (Pineapple Curry) recipe
Recipe Photo
Recipe Photo

RecipeLand Feature