Chocolate Espresso Torte for Passover

1 hours Prep: 20 minutes Cook: 1 hours

1273 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	butter	or margarine
1	cup	sugar
16	ounces	chocolate
6	large	eggs
6	each	egg yolks

Directions

Preheat oven to 325 degrees F.

Grease 9 inch spring-form pan.

Place wax paper on bottom of pan; grease and flour; set aside.

Place butter, sugar and Expresso in the top of a double boiler and heat until sugar dissolve.

Pour hot liquid over chocolate and stir until dissolved; set aside.

Beat eggs and yolks until frothy; add to the chocolate mixture and pour into pan.

Bake for one hour, edges should crack slightly.

Remove from oven and cool; cover and refrigerate.

Remove from pan and sprinkle with confectioners sugar.

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Nutrition Facts

Serving Size 294g

Amount per Serving

Calories 1273 65% of calories from fat

	% Daily Value*
Total Fat 92.0g	141%
Saturated Fat 54.0g	270%
Trans Fat 0.0g
Cholesterol 439mg	146%
Sodium 450mg	19%
Total Carbohydrate 117.0g	39%
Dietary Fiber 6.0g	25%
Sugars 108.0g
Protein 14.0g	29%

Vitamin A	36%		Vitamin C	0%
Calcium	8%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Ginger-Pear Cake

It is a very good recipe, last week my husband made this ginger-pear cake, it tasted great, ginger and pear they are excellent combination, and this is a very light and healthy cake too, low-fat, low calorie, and high fibire, my husband and I we both love it.

Reviewed by happyzhangbo