Chocolate Eggnog Pudding Cake

1 hours Prep: 20 minutes Cook: 1 hours

1740 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, chocolate
4	large	eggs
2	cups	eggnog
1/2	cup	corn oil
2	packages	instant pudding mix, vanilla
1	teaspoon	nutmeg	grated

Frosting
2	cups	eggnog
1	teaspoon	nutmeg	grated
4	tablespoons	butter	softened
2	cups	powdered sugar

Directions

Milk chocolate cake mix without pudding included can be used here.

Preheat oven to 350 degrees F. In a large bowl, combine cake mix, eggs, eggnog, oil, pudding mix, and nutmeg.

Beat with an electric mixer on medium speed 2 minutes.

Turn batter into a well-greased 12-cup bundt pan.

Bake 60-65 minutes, or until a cake tester inserted in center comes out clean.

Let cake cool in pan 20 minutes, then invert into a wire rack to let cool completely.

When cool, frost with Eggnog Butter Cream Frosting.

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Nutrition Facts

Serving Size 587g

Amount per Serving

Calories 1740 43% of calories from fat

	% Daily Value*
Total Fat 84.0g	129%
Saturated Fat 28.0g	142%
Trans Fat 0.0g
Cholesterol 391mg	130%
Sodium 2083mg	87%
Total Carbohydrate 237.0g	79%
Dietary Fiber 3.0g	13%
Sugars 177.0g
Protein 24.0g	48%

Vitamin A	20%		Vitamin C	6%
Calcium	56%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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