Chocolate Eggnog Pudding Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1740 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 package cake mix, chocolate
4 large eggs
2 cups eggnog
1/2 cup corn oil
2 packages instant pudding mix, vanilla
1 teaspoon nutmeg grated
Frosting
2 cups eggnog
1 teaspoon nutmeg grated
4 tablespoons butter softened
2 cups powdered sugar

Directions

Milk chocolate cake mix without pudding included can be used here.

Preheat oven to 350 degrees F. In a large bowl, combine cake mix, eggs, eggnog, oil, pudding mix, and nutmeg.

Beat with an electric mixer on medium speed 2 minutes.

Turn batter into a well-greased 12-cup bundt pan.

Bake 60-65 minutes, or until a cake tester inserted in center comes out clean.

Let cake cool in pan 20 minutes, then invert into a wire rack to let cool completely.

When cool, frost with Eggnog Butter Cream Frosting.

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Nutrition Facts

Serving Size 587g
Amount per Serving
Calories 1740 43% of calories from fat
% Daily Value*
Total Fat 84.0g129%
 Saturated Fat 28.0g142%
 Trans Fat 0.0g
Cholesterol 391mg130%
Sodium 2083mg87%
Total Carbohydrate 237.0g79%
 Dietary Fiber 3.0g13%
 Sugars 177.0g
Protein 24.0g48%
Vitamin A 20%  Vitamin C 6%
Calcium 56%  Iron 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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