Chocolate Eclair Cake

20 minutes Prep: 15 minutes Cook: 5 minutes

321 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	box	graham crackers	whole
1	Package	instant pudding mix, vanilla
3	cups	milk
8	ounces	whipped topping, prepared

glaze
1	cup	sugar
1/8	teaspoon	salt
1/3	cup	cocoa powder
1/4	cup	milk
1/4	cup	butter
1	teaspoon	vanilla extract

Directions

Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers.

Mix pudding mix and milk beating well.

Fold in whipped topping.

Spread half of mixture over crackers in pan.

Cover with another layer of crackers.

Spread remaining mix over crackers. Top with a layer of crackers.

In saucepan, combine sugar, salt, cocoa and milk.

Bring to a boil and boil one minute.

Remove from heat and add butter and vanilla.

Beat until smooth and spread on top of crackers.

Refrigerate. Much more delicious if not served until next day.

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 321 36% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 198mg	8%
Total Carbohydrate 49.0g	16%
Dietary Fiber 2.0g	7%
Sugars 44.0g
Protein 6.0g	12%

Vitamin A	10%		Vitamin C	0%
Calcium	18%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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