Chocolate Easter Eggs

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Time to Prepare this Recipe 90 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 424 calories per serving view nutrition facts
# of servings this recipe makes 32 servings suggest servings
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Ingredients

1 cup butter softened
3 pounds powdered sugar
2/3 cup condensed milk
1 tablespoon vanilla extract
1/2 teaspoon salt
1 pound chocolate (semi-sweet) semi-sweet, chopped
2 tablespoons vegetable shortening
Icing
2 pounds powdered sugar
1 cup vegetable shortening
1/2 cup milk
1 x food coloring (optional)

Directions

To increase variety, divide dough into four portions and use extra flavors.

In a large bowl, beat butter until fluffy; gradually beat in icing sugar, milk, vanilla and salt.

On work surface, knead until smooth.

Shape into 32 eggs.

Refrigerate for 1 hour or until firm.

In bowl over hot (not boiling) water, melt chocolate with shortening; remove from heat.

Using 2 forks, dip 1 egg into chocolate to coat; shake off excess.

Repeat with remaining eggs. Place on waxed paper-lined baking sheets; refrigerate until chocolate is set.

Icing: In a large bowl, gradually beat sugar into shortening until fluffy.

Beat in milk until smooth.

Divide into batches; beat in food colouring (if using).

Decorate eggs.

Extra Flavors: (per one-quarter of egg mixture)

Chocolate: beat in 1 tablespoon of unsweetened cocoa powder.

Maple Walnut: add 2 tablespoons of chopped walnuts and 1/2 tsp maple extract.

Citrus: beat in 1 tablespoon of grated orange rind.

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Nutrition Facts

Serving Size 104g
Amount per Serving
Calories 424 24% of calories from fat
% Daily Value*
Total Fat 11.0g18%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 90mg4%
Total Carbohydrate 83.0g28%
 Dietary Fiber 1.0g3%
 Sugars 81.0g
Protein 1.0g3%
Vitamin A 4%  Vitamin C 0%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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