Chocolate Dream Torte

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1082 calories per serving view nutrition facts
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Ingredients

1 package cake mix dark fudge
1 cup chocolate chips
8 ounces whipped topping, prepared thaw
16 ounces chocolate frosting
3 tablespoons pistachio nuts roasted

Directions

1. Preheat oven to 350 F. grease and flour two 9-inch round cake pans.

2. Prepare, bake and cool cake following package directions.

3. FOR CHOCOLATE HEARTS GARNISH: Spread melted sheet.

Cut shapes with heart cookie cutter when chocolate begins to set.

Refirgerate until firm. Push out heart shapes. set aside.

4. Split each cake layer in half horizontally. Spread one third whipped topping on first layer.

Place second layer on filling.

Repeat with remaining layers. Spread milk choclate frosting on sides and top of cake.

Sprinkle pistachios around edges.

Position chocolate hearts by pushing points down into cake. refrigerate until ready to serve.

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Nutrition Facts

Serving Size 267g
Amount per Serving
Calories 1082 33% of calories from fat
% Daily Value*
Total Fat 40.0g61%
 Saturated Fat 11.0g54%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 1079mg45%
Total Carbohydrate 179.0g60%
 Dietary Fiber 3.0g12%
 Sugars 126.0g
Protein 9.0g18%
Vitamin A 1%  Vitamin C 1%
Calcium 20%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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